“Discover the Art and Science of Coffee Preparation with Our Barista Training Course!”
Our comprehensive training program is designed to help you master the skills and knowledge needed to become a professional barista. Whether you’re a coffee enthusiast or seeking a career in the coffee industry, this course is perfect for you.
Our experienced instructors will guide you through practical exercises, demonstrations, and personalized feedback to help you enhance your skills and creativity.
This comprehensive course covers all aspects of coffee preparation, from choosing the right beans and grind, to brewing methods and equipment, to milk steaming and Latte Art.
Whether you are just starting out in the coffee industry or are looking to brush up on your skills, our Barista and Coffee Preparation course is the perfect way to learn everything you need to know about making great coffee.
ABOUT THE COURSE
Whether you’re a coffee lover looking for a new career, or simply wanting to learn more about your favourite beverage, our barista training course is perfect for you! Taught by experienced professionals, you’ll learn everything there is to know about making coffee, from bean to cup.
You’ll start by learning about the different types of coffee beans and how they’re roasted, before moving on to grind preparation and espresso extraction.You’ll also learn about different milk textures and pouring techniques, so that you can create beautiful latte art just like the pros!
ABOUT OUR INSTRUCTOR
Mr. Jasim Alshamsi is a coffee expert who runs a very prestigious café in Dubai. He has acquired knowledge in coffee making and roastery from studying at well known institutions in Europe. He is a social media influencer as well, and has full equipment and different machines that will be used in our course.
- History of Coffee
- Types of Coffee Beans
- Coffee Brewing Methods.
- Espresso Machine
- Grind Settings
- Espresso Shot Extraction
- Milk Steaming Techniques
- Latte Art Basics
- Cappuccino and Macchiato
- Menu Design and Pricing
- Maintenance of Equipment
- Safety and Hygiene
- Alternative Brewing Methods (e.g. Pour Over, AeroPress, French Press)
- Coffee Roasting Basics
Overall, this course aims to equip students with the knowledge and skills necessary to become a competent barista and prepare high-quality coffee in a variety of settings.