Barista & Coffee Preparation Course In Dubai

“Discover the Art and Science of Coffee Preparation with Our Barista Training Course!”

Our comprehensive training program is designed to help you master the skills and knowledge needed to become a professional barista. Whether you’re a coffee enthusiast or seeking a career in the coffee industry, this course is perfect for you.

Our experienced instructors will guide you through practical exercises, demonstrations, and personalized feedback to help you enhance your skills and creativity.

This comprehensive course covers all aspects of coffee preparation, from choosing the right beans and grind, to brewing methods and equipment, to milk steaming and Latte Art.

Whether you are just starting out in the coffee industry or are looking to brush up on your skills, our Barista and Coffee Preparation course is the perfect way to learn everything you need to know about making great coffee.

Be sure to watch the video below to discover more

ABOUT THE COURSE

Whether you’re a coffee lover looking for a new career, or simply wanting to learn more about your favourite beverage, our barista training course is perfect for you! Taught by experienced professionals, you’ll learn everything there is to know about making coffee, from bean to cup.

You’ll start by learning about the different types of coffee beans and how they’re roasted, before moving on to grind preparation and espresso extraction.You’ll also learn about different milk textures and pouring techniques, so that you can create beautiful latte art just like the pros!

ABOUT OUR INSTRUCTOR

Mr. Jasim Alshamsi is a coffee expert who runs a very prestigious café in Dubai. He has acquired knowledge in coffee making and roastery from studying at well known institutions in Europe. He is a social media influencer as well, and has full equipment and different machines that will be used in our course.

COURSE OUTLINE

Introduction to Coffee

• History of Coffee
• Types of Coffee Beans
• Coffee Brewing Methods.

Espresso Basics

• Espresso Machine
• Grind Settings
• Espresso Shot Extraction

Milk Texturing

• Milk Steaming Techniques
• Latte Art Basics
• Cappuccino and Macchiato

Coffee Menu and Equipment Maintenance

• Menu Design and Pricing
• Maintenance of Equipment
• Safety and Hygiene

Advanced Techniques

• Alternative Brewing Methods (e.g. Pour Over, AeroPress, French Press)
• Coffee Roasting Basics

LEARNING OUTCOMES

• Understand the history and types of coffee beans.
• Familiarize with different brewing methods and equipment.
• Master the basic principles of espresso preparation and milk texturing.
• Know how to design a coffee menu and maintain the equipment.
• Learn advanced techniques such as alternative brewing methods, coffee roasting and cupping.

PRICE & DURATION

تواصل معنا

To know more, WhatsApp us on +971 50 475 6747

or

 mail us director@voe.ae

COURSE INFO